Minnie Mouse Victoria Sponge Cake Recipe

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Item no. MINNIE5

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This magnificent Minnie cake is super stylish, just like Minnie. You can make your own glam version this at home with this great recipe.

How To Make It

  1. Heat oven to 180°C fan or gas mark 4 and lightly grease two x 18cm sandwich cake tins (preferably loose-bottomed) then line the bases with grease proof paper.
  2. Mix the flour, baking powder, caster sugar, stevia and ground almonds into a large mixing bowl and make a well in the centre. Beat the eggs in a separate bowl, then stir in the yogurt and vanilla. Pour this mixture, along with the melted butter and oil, into the dry mixture and stir together with a large metal spoon until combined.
  3. Divide the mixture evenly between the two tins and level the tops. Bake both cakes, side by side, for 22-25 mins until risen and beginning to come away slightly from the edges of the tins.
  4. Remove the cakes from the oven and loosen the sides with a pallet knife. Let the cakes cool briefly in the tins, then turn them out. Peel off the lining paper and sit the cakes on a wire rack. Leave until completely cold.
  5. Put one of the cakes on a serving plate and spread over the jam. Put the other cake on top and sift over the icing sugar, or make a pattern.
  6. If you decide to cover your cake, roll out your fondant icing, use your rolling pin to drape this over the cake and smooth with a pallet knife.
  7. Decorate your cake with your Minnie Mouse accessories!

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