The Good Dinosaur Kale Crisps Recipe
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Item no. GOODDINO2
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Show your party guests how fun eating their greens can be with this twist on a crunchy snack.
How To Make It
- Tear the kale leaves off the stem.
- Toss the kale with olive oil, lemon juice, salt and soy sauce.
- Place on two sheet trays in a 60°F/40°C oven for three hours.
- Take out of oven and let cool before storing.
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