Cars Mac & Cheese Muffin Recipe

These macaroni muffins look delicious! Try out this recipe for these lovely cheesy treats.

How To Make Them

1. Preheat oven to 190°C.
2. Butter a non-stick muffin tray; divide the breadcrumbs between cups. Shake and tilt pan to coat all sides of cups well. Discard any excess.
3. In a large pot of boiling water, cook the macaroni for about 8 min, until al dente, or according to package directions. Drain and set aside.
4. Then in a medium saucepan set over medium-high heat, melt the butter. Sprinkle in the flour, mustard, salt and pepper whisking for 1 min.
5. Gradually whisk in the milk. Bring to a boil and reduce heat.
6. Whisk for 3 to 5 min or until smooth and thickened. Remove from heat and stir in 200g of the cheese until melted and smooth.
7. Pour the sauce over the pasta and stir until coated.
8. Divide the mixture evenly among muffin tray. Sprinkle with the remaining cheese. Bake for 20 min or until hot. Let stand for 10 min. Run a small knife around each muffin, then ease out of the tin.

Tip – get some greens into your macaroni muffins. Add some cooked broccoli to the mixture after the cheese sauce.