The Good Dinosaur Kale Crisps Recipe

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Item no. GOODDINO2

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Show your party guests how fun eating their greens can be with this twist on a crunchy snack.

How To Make It

  1. Tear the kale leaves off the stem.
  2. Toss the kale with olive oil, lemon juice, salt and soy sauce.
  3. Place on two sheet trays in a 60°F/40°C oven for three hours.
  4. Take out of oven and let cool before storing.

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Clear Serving Bowl
£3.99

Clear Serving Bowl

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