Princess Frozen Yoghurt & Granola Cupcake Recipe

£8.98

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Item no. EXCLPRINCESS5

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A twist on a classic cupcake. Colourful and delicious and no cooking required.

How To Make It

  1. Heat the peanut butter and honey in the microwave for approximately 30 seconds, or until melted.
  2. Add the granola to the melted peanut butter and honey mixture and stir to combine.
  3. Spoon the granola mix evenly into 12 cupcake cases in a muffin tray, pressing the mixture firmly into the bottom of each case.
  4. Top each cup with 2 – 2 ½ tbsps of yoghurt and then place your fruit on top to garnish.
  5. Cover the tray tightly with foil and freeze for at least 2 hours and make sure it stays flat.
  6. Keep frozen and allow to thaw for no more than a few minutes before eating.

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