Princess Coconut & Raspberry Macaroons Recipe

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This royal treat will really get you ready for a party. Try these at home with this easy recipe.

How To Make It

  1. Preheat the oven to 160°C.
  2. Line two baking trays with grease proof paper.
  3. Whisk the egg whites, sugar and vanilla in a large bowl using a handheld or stand mixer until foamy and the sugar is mostly dissolved. Fold in the coconut evenly. The mixture will be wet and sticky.
  4. Cover the mixture tightly with cling film and allow to sit covered in the fridge for 30 minutes so the coconut can absorb some of the liquid.
  5. In the meantime, wash and dry your raspberries using a dry paper towel. Gently fold them into the coconut mixture.
  6. Using an ice cream scoop, scoop about 2 tbsps of the mixture and place onto the prepared baking tray about 2 inches apart. Make sure the scoops are compact.
  7. Bake until they are a light golden brown, about 20-22 minutes. Make sure you rotate the tray to ensure even baking.
  8. Allow to cool completely on the baking tray before enjoying.

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