Cars Vegetable Dippers & Hummus Recipe

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This quick and healthy snack is great fuel for your party guests. Use this recipe to create a lovely hummus to go with your Veggie dippers.

How To Make It

  1. Roast the pine nuts, simply heating them in a small frying pan over a gentle heat for a few minutes, or until they go golden brown. (Keep tossing them to stop them burning.)
  2. Blitz the pine nuts with the rest of the tahini, lemon juice, chickpeas, olive oil and garlic in a blender until the mixture has a smooth, creamy consistency. If you need to, add some warm water.
  3. Spoon some mixture into each of the treat cups.
  4. Add your dipping veg to the cups and serve.

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